Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
EarlyBay Forums
Gallery
Pics of our 68 Bay
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Early Bay Forum:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Scampi" data-source="post: 6622" data-attributes="member: 36"><p>France, i'm going to head over there in a couple of years and get one year to eigtheen months under my belt in Frech kitchens.</p><p></p><p>If your a chef, France is on par with the best place to work in the world along with the UK. In some peoples eyes probably better.</p><p></p><p>As long as you have been working in top quality restaurants at star level all your life and not your local pub than your pretty much guaranteed a job at any place you could go for an interview in the world.</p></blockquote><p></p>
[QUOTE="Scampi, post: 6622, member: 36"] France, i'm going to head over there in a couple of years and get one year to eigtheen months under my belt in Frech kitchens. If your a chef, France is on par with the best place to work in the world along with the UK. In some peoples eyes probably better. As long as you have been working in top quality restaurants at star level all your life and not your local pub than your pretty much guaranteed a job at any place you could go for an interview in the world. [/QUOTE]
Verification
Post reply
EarlyBay Forums
Gallery
Pics of our 68 Bay
Top
