And, how much do people take out, from the edge?
I was thinking about half an inch, in a stright line to a nice curve out.
Anyone got any advice for me?
Will I need special cutting discs for the grinder as it's sprung steel?
Cheers,
Olson.
8)
I was thinking about half an inch, in a stright line to a nice curve out.
Anyone got any advice for me?
Will I need special cutting discs for the grinder as it's sprung steel?
Cheers,
Olson.
8)