The great thing about cool boxes is that you can have as many or as little as you like. The bad thing is you really have to plan in advance. I freeze a couple of ice cream tubs full of water at least a week in advance and chill everything before it goes in the cool box. If you tip the water out of your tubs a couple of times a day , the ice will last at least three days. The iced water is great with orange squash on a warm day, tipping the water off increases the life of your ice. I use a couple of polystyrene fish carrying boxes in a travelling / steamer type trunk and it’s as good as any cool box out there and far superior to most.
Ozziedog,,,,,,,,,,you can’t beat cold cold Stella
Ozziedog,,,,,,,,,,you can’t beat cold cold Stella