Pete B
Well-known member
- Joined
- May 3, 2008
- Messages
- 2,002
- Reaction score
- 4
- Year of Your Van(s)
- 1968
- Van Type
- Bus
Am thinking of a career change and a lovely little pub in the town is becoming available soon and I'd appreciate any advice from people with experience of the pub trade.
It's a Free House, owned by the daughter of the current landlord who is retiring. I appreciate that it is a huge commitment running a pub, but just how much work/hours are involved?
This place is roughly 200 years old, very small (more than 60 people and it's like sardines!) and is not suited to serving food on a regular basis. It's a 'locals drinking pub', no juke box, no fruit machines, just lots of friendly banter and 5 real ales plus the usual Guinness, lager etc.
The set-up now seems to work very well and current landlord doesn't appear to spend too much time there, he has some really good staff.
Sssoooooooo, my rather tenuous connection for posting this on the forum is to ask the question, 'Landlords, does running a pub leave time to enjoy your Early Bay?'
Cheers folks, would appreciate any advice, comments etc.
Pete.
It's a Free House, owned by the daughter of the current landlord who is retiring. I appreciate that it is a huge commitment running a pub, but just how much work/hours are involved?
This place is roughly 200 years old, very small (more than 60 people and it's like sardines!) and is not suited to serving food on a regular basis. It's a 'locals drinking pub', no juke box, no fruit machines, just lots of friendly banter and 5 real ales plus the usual Guinness, lager etc.
The set-up now seems to work very well and current landlord doesn't appear to spend too much time there, he has some really good staff.
Sssoooooooo, my rather tenuous connection for posting this on the forum is to ask the question, 'Landlords, does running a pub leave time to enjoy your Early Bay?'
Cheers folks, would appreciate any advice, comments etc.
Pete.